Zucchini Chips

I was looking for a new snack for girls night, and discovered this one from Autumn's Fixate cookbook.  It turned out fantastic!  I cut down the recipe, and found the cooking time on my oven was MUCH less than in her cookbook.

Ingredients:
- 1 zucchini
- olive oil
- sea salt or seasoning of your choice

Directions
- Using a mandolin, take half the zucchini and cut it into thin slices.  Repeat with the other half
- Lay slices of zucchini in a single layer on a paper towel.  Lay another paper towel on top of this, then add another layer of zucchini.  Repeat until all zucchini is drying. 
- While zucchini is drying (only takes a few minutes), prepare baking sheets by laying parchment paper on top.  I used two baking sheets.
- Lay the zucchini slices in a single layer on the parchment paper until all zucchini is on a baking sheet.
- Brush olive oil lightly on the zucchini slices, then sprinkle with sea salt or seasoning.
- Bake for about an hour.  After 40 minutes check regularly to prevent from burning.  (note: Fixate directs a 2 hour baking time.  Mine were very brown at the hour point).

Enjoy!  They are positively addicting and great to munch on at 10am when I need a snack.  It's all veggie though!  I usually only need a few to be satisfied.