Containers: 1 1/2 cup – 1/2 RED 1/2 GREEN 1/2 YELLOW
Serves about 6 (1 1/2 cup servings)
Ingredients:
1 lb raw boneless skinless chicken breasts (about 3-4 Breasts)
10 oz. diced tomatoes with green chilies
14.5 oz. diced tomatoes (no salt added)
1 cup frozen corn
1 medium onion, diced
1 jalapeno, diced
2 cloves garlic, minced
4 cups of organic, low sodium chicken broth or stock
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. Himalayan salt
1/4 tsp. black pepper
Topping Options: avocado, cheese, lime, cilantro, or anything else you like in moderation
Directions:
- Toss all the ingredients for the soup into your crock pot. Stir, turn on low, and let cook for 6-8 hours
- After the chicken is cooked, remove and cut/shred using a steak knife. I've found this works best! Add back to soup.
- Enjoy with toppings!
Don’t forget to count the toppings!
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