Turkey Stuffed Baked Peppers

This one was WAY our of our comfort zone, especially for Mark.  But he's a good sport and let me try something new.  In the end he even declared this a victory, and I promptly fell out of my chair.  I think this started as another Biggest Loser inspiration, but to tell you the truth I honestly can't remember.  We made it way back in late October (I think), so it's a little spotty.  Just to note, the below instructions were for just the two of us. 

Ingredients:
1/2lb ground turkey (we had lots left over, which went into the freezer for later)
1/2C chicken stock
1 red pepper
1/2C diced onion
a dash of cayenne pepper
a dash of chili pepper
some season salt
(feel free to add other Mexican inspired seasonings too!)

Cook the meat, onions, and seasoning until browned.  Place about 2oz of cooked turkey into each half of pepper and place in a baking dish.  Cover peppers with chicken stock and sprinkle additional seasoning on top.  Cover with foil and cook for 20 minutes at 300F.  Remove and enjoy!