Creamy Onion/Chicken soup

I'm warning you, I love soup in the winter so you're going to see a lot of soup recipe variations this winter.  If you don't like soup, then we'll see you again next spring. 

For dinner the other night I decided to mix things up a little and add a can of low-sodium cream of onion soup to our recipe.  It was warm and delicous!

Ingredients:
1 chicken breast (frozen)
1 carrot, skinned and dimed
1/2 C of celery, chopped
1/2C onion
1 can, cream of onion soup
1C egg noodles

Add everything to the crock pot (except the noodles) and cook on low for 8-10 hours.  A 1/2 hour before serving, add the egg noodles to cook.  Remove the chicken and shred using a fork and steak knife, then add the chicken back to the soup.  Serve and enjoy!