Add a boost to your salad by adding kale. I tried spinach for a while but just couldn't take the taste anymore. After my foray with spinach I went back to romaine, but last night I tried adding kale to my daily salad. It wasn't fabulous, but didn't taste too bad. I also got this great salad spinner from Tupperware (I have a great sales lady if you would like one!) and used that to make sure my kale and romaine were dry and would stay fresh. For dressing, I use 1 tsp of olive oil, a few dashes of red wine vinegar, and a good dose of pepper and sea salt. Yum!
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