Directions:
- Slice zucchini into 1/4" wide slices
- Toss in EVOO and a seasoning of your choice
- Heat oven to 400F
- Lay zucchini slices on tin foil
- Bake for about 10 minutes, or until slightly browned
Remove from the oven and enjoy!
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Tuesday, May 16, 2017
Roasted Zucchini
I'm not usually big on roasting my veggies. I prefer them raw and crunchy. But I decided to try roasting them one night recently, and wow it turned out well! Even my husband who kind of grudgingly eats veggies said they were good!
Directions:
- Slice zucchini into 1/4" wide slices
- Toss in EVOO and a seasoning of your choice
- Heat oven to 400F
- Lay zucchini slices on tin foil
- Bake for about 10 minutes, or until slightly browned
Remove from the oven and enjoy!
Directions:
- Slice zucchini into 1/4" wide slices
- Toss in EVOO and a seasoning of your choice
- Heat oven to 400F
- Lay zucchini slices on tin foil
- Bake for about 10 minutes, or until slightly browned
Remove from the oven and enjoy!
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