Cilantro Lime Cauliflower Rice

We had a Mexican themed dinner with friends the other night, and I'm trying to  not only stick to my containers better, but add more veggies in my life.  Now, I'm not terrible with my veggies by any means, but someone who just completed the Total Reset mentioned your diet should be 70% vegetable based.  What the what???  That blew my mind.  But it also made me think more deeply about what I eat.  For example, way too much sugar. 

I threw the question out on my Facebook page, and several kind people provided ideas for healthy side dishes.  This one was super simple (yes please!) and delicious. 

Ingredients:
- 1 bag cauliflower rice (Trader Joe's)
- Fresh cilantro
- 1/2 lime

Directions:
Put the cauliflower in a large skillet, no oil needed.  Heat on medium until warmed through.  It took about 15 minutes and it will start turning translucent when it's cooked.  Stir constantly to prevent burning.

When warmed up, add chopped cilantro and squeeze the juice from half a lime over the cauliflower rice.  Stir well to mix.

Enjoy with taco meat (turkey or chicken, of course!)