Another grill favorite of ours are shish kabobs. We are pretty plain people, so the veggies tend to feature green peppers and onions. Not much else. I'm attempting to increase our veggie intake, and had a bag of sweet peppers in the fridge. I added some of those to the mix, along with some wedges of lemon. Those were quite the experiment, but I loved the way they looked on the kabobs as well as the scent.
My mister was very hesitant to try lemons. There may have been some complaining, and a request to keep them off his kabob. I may have added a couple anyways :) I have to admit, the lemons were challenging to grill. They kind of fell apart, and off the stick. But they added a nice taste to the meat. Very refreshing. I love kabobs because they generally leave leftovers that are easy to heat up for lunch the next day.
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