Fresh Tomato Sauce

In order to use up my fresh supply of organic tomatoes, I decided to try my hand at homemade tomato sauce.  It turned out very well, if I do say so myself!

2 fresh, large tomatoes, diced
3T extra virgin olive oil
1/2 onion, diced
2 cloves fresh garlic, pressed
fresh basil, chopped
fresh oregano, chopped
sea salt and pepper, to taste

Wash all ingredients well.  After dicing tomatoes and onion, add to skillet on a medium flame.  Stir in olive oil and garlic and heat mixture for about 7 minutes until soft.  Once tomatoes are softened, take a fork and smush the tomatoes until they're pulpy.  Add fresh herbs and salt and pepper to taste, cooking another 10 minutes or so. All the flavors will mix.  Serve hot over fresh wheat pasta.  Enjoy!