After my short bout of the fabulous stomach flu this week (note the sarcasm), I had to test these cookies out earlier than planned to improve my production to off-set the dehydration. So last night I whipped up a batch to get my production back up, and to take with me on my work trip next week. I have to say, they taste pretty yummy! Things to note:
- the dough is kind of sticky, but not crumbly like the recipe stated.
- I had to bake them for about 14-15 minutes, and they still looked a little doughy in the middle
- the texture is definitely...different. They're a softer-type of cookie. It's not bad, just not like a normal cookie.
- they taste completely normal. no weird after tastes or anything
- I swear they made me start smelling odd by this afternoon. At first I thought it was someone else, but then I realized it was me! I'm not sure if it was the cookies, or that my jacket just needs a trip to the dry cleaner. :)
- They are really filling! I can normally put away half a dozen cookies without blinking, but I had a hard time eating 3 today. And that's over an entire day! Seriously, I have easily eaten a dozen chocolate chip cookies in a single day, on a regular basis. (not that I'm proud of it or anything...)
I haven't seen an impact on my production, but I think it takes a couple of days. Here's hoping it works!!
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