Mango Salsa

I'm pretty sure I've posted a similar recipe to this before, but it's so good in the summer that I thought I'd put it up again.  Today I remembered that my handy-dandy Tupperware salad spinner also has a chopper attachment, so I tried that on my salsa for the first time.  Amazing!  It cut the prep time by 75%.  All you have to do is cut the ingredients into large chunks, toss it in the chopper, and spin.  Voila - instant salsa!!  Using the chopper made it nicely diced too, way better to fit more on a chip. It also goes well as a topping for pork or chicken, if you want to cut the carbs and up your protein. 

Ingredients:
1 Mango
1 green pepper
1 red pepper
1 tomato
1/2 white onion