This past weekend I stumbled across this recipe while I was digging through my recipe box for the chicken pot pie dish. Again, it's not super healthy (probably) but it turned out pretty well!
Ingredients:
2 cans cream of chicken soup (I use the reduced sodium version to make it more healthy)
2 cans water
2 chicken breasts (can substitute turkey)
celery (I used about 5 stalks)
1/2 onion
1/2 roll of raw biscuits (approx. 4)
*The recipe also called for 2T butter, but you can make it without
Put all ingredients in a crock pot and mix well. You'll want to ensure the soup is well dissolved in the water. Cook on low heat for 8 hours or so. 30 minutes before serving, tear up the four biscuits into small chunks and roll them, putting the bits in the soup and turning temperature up to high. Serve hot!
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