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Sunday, May 1, 2011

Grilled Tacos

I really love grilling season.  It's easy to marinate meat while at work then toss it on the grill for a quick and healthy dinner.  The Lowry's marinates are cheap (about $2) and in a pinch (for instance, if you were really busy one morning and had to marinade it after work - a regular occurrence in this household) the marinate can be done in 30 quick minutes! 

Lowry's season salt marinate
1/2 package of turkey cutlets
wheat tortillas


Marinate the turkey for at least 30 minutes.  Cut into small pieces (ok, the word is "dice" if you watch the Food Network) and cook on a grill pan on the grill.   We bought our grill pan for veggies but decided we liked steamed veggies instead of grilled veggies, but we've found it works GREAT for meat!  Note: use a pot holder when grilling on a grill pan.  The handle gets hot!  Mark totally burned his hand :)  When cooked through, add to a wheat tortilla.  You can add all kinds of toppings, from lettuce to mango to tomatoes.  Add a few tortilla chips, some fresh salsa, and enjoy!

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